Cook about 6 slices of bacon til crisp, drain off most of the grease.
Cut up about 2 cups of cabbage and 1/2 an onion, in same skillet cook til tender (covered).
Transfer to a good size pot and add 2 cans of Campbell's Bean and Bacon soup and 2 cans of chicken broth.
Add crumbled bacon and simmer for about ten minutes.
May be doubled or even tripled for a large crowd.
Back to Recipe List