3/4 cup brown sugar
1 pound powdered sugar
1 stick margarine (room temp)
1 cup chunky peanut butter (room temp)
1 cup smooth peanut butter (room temp)
Mix thoroughly and spread into a square pan.
Melt 2 packages of chocolate chips
with 2 T. margarine
Spread over top of peanut butter bars.
Refrigerate a few hours until set, then cut into squares.
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