Chicken Primavera Marsala
4 boneless skinless chicken breasts
Night before: Cut and slice vegetables, chop garlic and burn off the alcohol in the marsala wine (optional). Put in refrigerator overnight. The next morning: Combine all ingredients except corn starch mixture and noodles and put in crock pot. Cook on low heat for 6-8 hours.
Cook pasta according to package directions. Drain and keep warm. Then place chicken breast on plate with a side of pasta. Place vegetables over chicken and the pasta.
Slowly add corn starch mixture to juices left over in crock pot until sauce thickens (only add as much cornstarch mixture as needed to achieve desired thickness). Like I said, I added more than the original to thicken it more. Spoon over pasta and chicken.
~ Char "Let me tell you, this was the BEST I have ever made for WW so far. It was so good. Next time I will also use No-Yolk noodles, for a lower calorie/point meal. This was good enough to serve to company and they would LOVE it."