Stuffed Pepper Soup

The easiest way I found to make this is by using leftovers from your Stuffed Peppers the night before. Chop up the stuffed peppers, put into a pot with any sauce you have left, 2 cans of beef broth, 1 can of diced tomatoes, and 1/2 cup dry rice. Cook until the rice is done. Serve with grated Parmesan cheese.

Another way I make this is to brown some ground beef with chopped onions and chopped green peppers until beef is no longer pink. Add 2 cans of beef broth, 1 can of diced tomatoes, 1 small can tomato sauce, and 1/2 cup dry rice. Cook until rice is done.

~ Val