Roasted Chick Peas

Drain, rinse and pat dry a can of chick peas (garbanzo beans), Then in a bowl sprinkle with a little Olive oil, paprika and garlic powder and mix so they are all covered. Spread them on a cookie sheet and bake at 250 degrees for about an hour.

~ Val "This is something different. I like them because, well, I love chick peas! They are very chewy, but if you want them harder leave in oven 15 min. more."