Unstuffed Cabbage

1/2 head cabbage chopped
1/2 med. onion chopped
1 lb ground beef
1 egg white, beaten well
1/2 tsp salt
16 oz. can diced tomatoes (do not drain)
8 oz can tomato sauce
1/4 c.vinegar
4 packets Splenda.
1 1/2 C. water

Place cabbage and onion in bottom of roasting pan. Mix tomatoes, tomato sauce, vinegar, splenda and water together in a med. saucepan and heat until it boils. Turn down to simmer. Mix meat, egg white and salt together. Make into small meatballs and place on top of cabbage. Pour sauce over all and cover with lid or foil. Bake for 2 1/2 hours at 325 F.

~ Val "For when you want the taste of stuffed cabbages but don't want to spend all day to make it."