Macaroni Soup

1/2 lb. ground beef
1 small onion, chopped or 1 T. dried onion flakes
1/2 green pepper, chopped, if you like green peppers
1 (15 oz.) can tomato sauce
1 can stewed tomatoes chopped up a little
1 can beef broth
1 c. (dry) macaroni, uncooked (elbows, little shells, ditalini types)
1 handful of frozen peas and 1 handful frozen corn
1 T. sugar
1 tsp. salt
1/2 tsp. garlic powder

In large frying pan or Dutch oven, brown ground beef. Drain any excess fat. Add onion and green pepper; continue frying until tender. Add remaining ingredients; cover. Reduce heat and simmer 15-20 minutes until macaroni is tender. If you want it thicker, more like goulash you can leave out the beef broth.

~ Val "Also known as goulash, hamburger soup, and other names."