Tuna Casserole

1 can Tuna
1 can Cream of Mushroom Soup
1/2 can Milk
Small can Peas
Small bag Potato Chips
1/2 bag Noodles

Pre-cook noodles al-dente (firm) and place in a casserole dish. Mix mushroom soup with milk and pour over the noodles. Sprinkle on the peas and the tuna. Crush the potato chips and cover the top. Bake at 350 F until bubbly and remove from oven. Let set 15 - 20 minutes and serve.

~ Sharon