Potato Salad

Potatoes
4 to 6 Eggs
Handful of Chopped Onion
Handful of Chopped Celery
Mayonnaise
Half-and-Half (coffee creamer)

Boil the potatoes, remove skin under cold water. Cut into chunks. Hard boil the eggs, peel, separate whites from yolks, chop whites. Mash the egg yolks and cream them into the mayonnaise and a splash of half-and-half. Add salt to taste. Blend everything together well and chill overnight.

~ Sharon