Cabbage & Noodles with Swiss Cheese

1 small head cabbage, chopped
1 small onion, chopped
1 bag noodles, cooked
Margarine for frying
1 cup shredded Swiss cheese or 6 slices

Cook the cabbage in water about 10 minutes, drain well. Put enough margarine in large frying pan, add cabbage and chopped onion, saute until soft being careful not to burn it. Then add the cooked noodles and Swiss cheese, and put the lid on after stirring well. Turn off the burner and let set a few minutes. Voila!

~ Cheech