Steph's Yummy Chicken Stuff

2 pounds boneless skinless chicken breast (I usually use the bagged frozen ones, and use enough to fill the pan)
1/3 cup sour cream
1/3 cup mayonnaise
1/2 packet dry Hidden Valley dressing mix
1 tablespoon heavy cream (or milk)
3 cans sliced mushrooms -- or fresh to equal
1/4 cup or more grated Parmesan cheese (the kind in a shaker can)

Place thawed (a little frozen yet still works) chicken breasts in a single layer baking dish. Spread mushrooms over the chicken, trying to keep them on the chicken. Mix together sour cream, mayo, dressing mix, and cream until blended.

Place large dollops of the mixture on each breast, then spread it out so that it covers all meat and mushrooms. Sprinkle grated cheese on top until covered (the more cheese, the more "crusty" it gets).

Bake at 375 F. until top is starting to get orange-brown and crusty - about 45-60 minutes.

Using a metal spatula, serve onto a plate, trying to keep the yummy stuff on top of each breast intact. The chicken will be very juicy and the stuff on top is very yummy, hence the name for it!

~ Char