Sauteed Squash Ribbons

2 medium Zucchini
2 medium Yellow Squash
1 Tab. Butter
1/2 tsp. minced garlic
1/2 tsp. kosher salt
1/8 tsp. pepper

1. Cut zucchini and squash thinly, using vegetable peeler, down length of squash until reaching seeds. Rotate squash and continue cutting ribbons until only seeds remain.

2. Preheat large saute pan on medium-high 2-3 minutes. Place butter in pan and the add garlic; Cook and stir 2-3 minutes until softened.

3. Add squash ribbons, salt and pepper, cook on medium high for 4-5 minutes. I used tongs to mix up in pan gently.

~ Char "I like it best when starting to brown slightly."