Frozen Peanut Butter Pie

1 3oz cream cheese at room temp
3/4 c. Powdered sugar
1/3 c. Peanut Butter
1/2 c. whole milk
1 8oz Cool Whip (thawed)
1 9oz graham cracker prepared crust
1/4 c. Finely Chopped salted nuts
Can Chocolate sauce (the kind for chocolate milk or ice cream topping)

Whip cream cheese until creamy. Beat in Sugar and Peanut butter. Slowly add milk. Blend in thawed Cool Whip. Pour into pie shell. Dribble top with a little of the chocolate sauce. Sprinkle on chopped peanuts. Cover with plastic wrap and freeze. Can be served partially frozen.

~ Char "This is a recipe that I made popular when I first started working at Nielsen 25 years ago. My late sister in law Dianne made it and I was sold. I had people making this for years and telling me...'I made your Peanut Butter Pie!' and I had forgotten all about it!"