Parmesan-Crusted Salmon

1/2 teaspoon seasoned salt
1 Tab flour
Large zip-top bag
1 1/2 lbs salmon (skin removed if it has it-ew!)
2 TAB light mayo, divided
1/2 c shredded Parmesan cheese, divided

1. combine seasoned salt and flour in zip-top bag. Cut salmon into 4 portions. Place in bag; seal tightly and shake to coat.
2. Preheat large saute pan on medium 2-3 minutes. Place fish on cutting board; spread 1 TAB mayo over all 4 portions., to coat. Sprinkle 1/4 cup cheese over mayo and press lightly until cheese sticks.
3. Place salmon in pan with cheese side down. Lightly coat fish with remaining 1 Tab mayo and 1/4 cup cheese, pressing until cheese sticks.
WASH HANDS
4. Cover and cook 5-6 minutes on each side until fish is opague and separates easily with a fork. SERVE

~ Char