Oriental Cabbage Salad

1 large Cabbage, finely chopped or slivered.
8 Green Onions Chopped
2 T. Vegetable oil
8 T. slivered almonds
8 T. sesame seeds
2 packages Ramen Noodles, crushed lightly in the package

Place the cabbage and onions in a large bowl.

Brown the almonds, sesame seeds and crushed Ramen noodles in the oil and set aside to cool.

Meanwhile, mix the dressing:
4 T. sugar
1 tsp. Salt and pepper each
2 tsp. Accent (optional)
1 Cup Vegetable Oil
6 T. Vinegar
2 T. Soy Sauce
NOTE: don't pour dressing on until right before you serve it.

At serving time pour the dressing over and sprinkle with the almond/Ramen topping. Mix lightly.

~ Char "Donna Panza gave me this recipe, I make this a lot and take it to Denny's."