Teahouse Cake and Frosting

1 (20 oz) Can pineapple (don't drain)
2 C flour
2 C. sugar
2 eggs
2 tsp. baking soda
1 1/2 c. Chopped nuts

Mix all ingredients. Bake in 13 x 9 inch pan at 300 degrees for 1 hour.

FROSTING:
1 (8oz) package of softened cream cheese
1 stick of butter or margarine
1/2 tsp. pure vanilla extract
1 1/2 c. powdered sugar

Cream all and frost COOLED cake.

~ Char "I keep finding things. For a woman who doesn't entertain, you would think I WOULD! This cake is the bomb!"