Frank's Redhot Buffalo Chicken Dip

8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup any flavor FRANK'S REDHOT Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 oz. each) SWANSON White Premium Chunk Chicken Breast in Water, drained

Heat oven to 350F. Place cream cheese into deep baking dish. Stir until smooth. Mis in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. Bake 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

TIPS: Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese, and low fat options for the salad dressing and blue cheese.

Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.

Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. Tip: You may substitute 2 cups shredded cooked chicken. Enjoy!

~ Char