City Chicken

2 pounds Veal, cut in 1 1/2 in cubes
2/3 c. fine cracker crumbs
1 1/2 tsp. salt
1 tsp. paprika
3/4 tsp. poultry seasoning
1 slightly beaten egg
2 T. Milk
3 T. shortening (or oil)
1 chicken bouillon cube

Thread veal cubes onto 6 short skewers. Combine crumbs and seasonings. Combine egg and milk. Dip meat in egg mixture and then in crumbs. Brown slowly on all sides in hot shortening or oil. Dissolve bouillon cube in 1/2 cup boiling water, add to meat. Cover and bake at 350 F for 45 minutes. Uncover and bake 30 more minutes.

~ Char "Mom, Val and Sharon. Remember City Chicken? Found my recipe for that! I need to start making these old recipes. They are so darn good."