Buffalo Grilled Chicken

1 tablespoon cornstarch
1 teaspoon seasoned salt
large zip-top bag
1 1/2 pounds boneless, skinless chicken thighs
1/4 cup Buffalo wing sauce
cooking spray

Preheat 2-sided tabletop grill (like the George Foreman grill.) Place cornstarch and seasoned salt in zip-lock bag; shake to mix. Add chicken and wash hands; seal tightly and shake to coat. Add wing sauce; seal tightly and knead bag to coat completely. Spray both sides of grill with cooking spray. Place chicken on grill, using tongs; close lid and cook 810 minutes, pressing lid down occasionally to sear chicken. Cook until edges are crisp and internal temperature is 170F. Serve.

~ Char