Cabbage Soup Diet Soup

1 head cabbage, chopped 1/2 pound carrots, chopped 3 onions, sliced or chopped 2 green bell peppers, chopped 1 bunch celery, chopped 1 bunch shallots or 1 bunch green onion, sliced 2 chicken bouillon cubes 1 (1 1/4 ounce) envelope onion soup 4 cups water 1 T. balsamic vinegar 48 ounces V8 vegetable juice 2 (28 ounce) cans chopped tomatoes 1 lemon, juice of pepper 6 garlic cloves, crushed

Put everything in a big stock pot, cook for 1 hour. Freeze or refrigerate.
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